Las industrias de salazón en el Norte de la Península Ibérica en época romana: nuevas aportaciones
DOI:
https://doi.org/10.3989/aespa.1994.v67.429Abstract
From the Discovery of a salted fish productos Factory in Gijón (Asturias) we have developed an analytical study of the presence of these industries in the N.W. of the Iberian Peninsula in Roman times.This área has not been included in the studies carried out on this subject so far.
Downloads
Download data is not yet available.
Downloads
Published
1994-12-30
How to Cite
Fernández Ochoa, C. (1994). Las industrias de salazón en el Norte de la Península Ibérica en época romana: nuevas aportaciones. Archivo Español De Arqueología, 67(169-170), 115–134. https://doi.org/10.3989/aespa.1994.v67.429
Issue
Section
Articles
License
Copyright (c) 2018 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.