La pez y la impermeabilización de envases anfóricos romanos. Estudio analítico de una muestra e interpretaciones histórico-económicas
DOI:
https://doi.org/10.3989/aespa.1998.v71.286Abstract
The nature and purpose of pitch is examined on the basis of a sample taken from the inner wall of an early imperial fish-sauce amphora. The study seeks to identify the source of the pitch and its precise composition. Questions concerning the product's manufacture and its commercial applications are considered as part of a discussion of its contribution to the Roman economy.
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